Steamed Minced Pork with red onion, lotus root

Minced lotus root Minced red onion Minced pork + minced garlic, spring onion white part, salt Seasoning: light soya sauce dark soya sauce oyster sauce pepper sugar corn flour mix all + 2 eggs + cooking oil + flour tip: brush containter with oil steam 20min (after water boils)

Steamed minced pork with cuttlefish

Steamed minced pork with cuttlefish (courtesy of my mother-in-law) 1 Mei Cai (soak 10-15min) chopped into fine pcs 2 Minced Waterchestnut 3 Minced Pork 4 Chopped cuttlefish (soak till soft before chopping) Step 1 fried meicai with lightly smashed peeled whole garlic for 5min, 2 add minced waterchestnut, set aside, remove garlic 3 mix all, add corn flour 4 steam 15min, drain excess water (after steam)