Braised Pig Trotters

Pig Trotters - remove hair. chop into pieces. blanch. drain. panfry lightly

Cooking Oil

Rock Sugar

Star Anise

Cinnamon Stick

Ginger

Smashed Garlic

Chinese Wine

Enough Water to cover content

Light Soya Sauce

Dark Soya Sauce

Cook 50min on low fire

Add sea cucumber

Add salt, pepper, oyster sauce for seasoning.