Claypot Prawn

1. Remove vein, slit side of prawn with shell 2. marinate 15min with pepper, ginger, chinese wine 3. claypot base: softened tanghoon, golden mushroom 4. Add water, prawn, add 5 5. garlic, 2 small chili (grind to paste). pan fry till golden, add light soya sauce, oyster sauce, salt, sugar 6. cook medium fire 10min. add hot oil