Chicken Feet Nut Soup

- 16 pc chicken feet (blanch) - 1.5斤pork rib (blanch) - 眉豆 120g (soak 15min) - groundnut 120g (soak 2-3hr) - dried or fresh 淮山 - carrot / papaya - honey date 2pc - orange peel - water - optional: 螺 、 章魚 、節gourd, dried scallop