Gula Melaka Apple Cake

 

Gula Melaka Apple Cake

(by NC Baker Studio)

Preheat oven 170degree.  Grease mould 19x8x7cm

Part A:

2 apples (diced) ~320g

55 g gula melaka (chopped)

2 tsp lemon juice

(Cook above on med fire till the sugar thickens. Set aside to cool)

 

Part B:

105 g plain flour

1 tsp (4 g) baking powder

1 tsp cinnamon powder

(Sift the above. Mix. Set aside)

 

Part C:

105g unsalted butter (room temp)

95g castor sugar (I use brown sugar)

(Mix above on high speed till fluffy)

Add 2 eggs ~115g (beaten) in batch. Mix well

 

Add Part B into C by batch

Add 1 tsp lemon juice

Optional: add citrus peel cube

Mix well till no clumps

 

Pour ½ batter into mould.

Spread Part A evenly.

Pour remaining batter. Spread evenly.

 

Optional: decorate the top with almond flake

 

Bake 45-50min 170deg.

(with my own mould 7x12x23cm I use 28min)