Mae Cook
Tuesday, October 22, 2013
Watercress Soup
(courtesy of Nutritious Soup for My Dearest Karen)
Watercress 600g
6x dried figs
Sweet and bitter almonds
Spare Ribs (HK$20)
Ginger
Water
Boil for 2hrs. Add salt to taste.
posted by Mae @
2:04 AM
0 comments
0 Comments:
Post a Comment
<< Home
About Me
Name:
Mae
View my complete profile
Previous Posts
Stir Fried Pork Belly
Coconut Chicken
Prepare 花膠/鱼肚
Scone
Almond Toufu
Gou Ji Soup 狗脊汤
Ondeh Ondeh
Banana Walnut Fruitcake
Porridge with Corn, minced meat etc
Pumpkin chestnut soup
0 Comments:
Post a Comment
<< Home