Prepare 花膠/鱼肚

花膠/鱼肚 (滋阴,固肾培精,令人快速消处疲劳及对外科手术病人伤口有助复完之效)

1.  Ginger, Spring onion & water – boil for 5min and turn off the fire.

2.  Place the Fish Stomach into the water. Cover lid and leave it for 1-2hrs.

3.  Remove and wash.

4.  Place into ice water to soak for 1hr.

5.  Ready to use.