Chicken Wings with Potato

1. Steam potato (small potato, skinned) till just cooked
2. Defrost chicken wings, wash, leave it to dry (2hrs) or pat dry with towel
3. Marinate (2hrs) chicken wings with light soya sauce, sugar, salt, mashed garlic.
4. Pan fry chicken wings till slightly brown, add potato, oyster sauce.
5. Lastly, add coriander / spring onion