Mango Pudding

Mango Pudding
(courtesy of May Li)

2 boxes of jelly powder (preferably mango flavour)
mix with 200ml (1 rice bowl) of hot water to thoroughly dissolve the powder.
Set aside to cool

2 medium size mango cut into dice

1 small can of carnation milk (approx 160ml)
1 small pack of fresh milk (approx 236ml)

Mix all the above and refrigerate it.