Pork Rib Lotus Root Soup

(Courtesy of MIL)

1. Green Bean - soak 20-30min, stuff bean into holes in lotus root
2. Put lotus root in water and brings to boil
3. Add slices of ginger, some honey dates, dried oysters, peanuts (do not have to soak)
4. When water boils, add blanched pork ribs
5. Boil 1-2hours
6. Add salt to taste
7. To serve the lotus root, slice into pieces