Mae Cook
Sunday, January 10, 2010
Pan fried Salmon Head
cut into pieces, marinated with chinese wine, pepper, flour, salt, sugar
pan fried till cooked
stir fried onion (white/big one)with left over oil
posted by Mae @
9:11 PM
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Previous Posts
Pumpkin with minced pork
Mango Pudding
Steamed minced pork with cuttlefish
Fish with Toufu (steamed or pan fried)
Steam Fish + Dried Orange Peel
Dried Orange Peel
Oyster
Grilled Vegetables
Taro Rice
Chwee Kueh
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