Gou Ji Soup 狗脊汤

狗脊一両 (Gou Ji 38g)
合桃二両 (Walnut 75g)
乾螺片二両 (Dried Conch75g)
豬骨一斤 (Pork Rib 600g) 
3-4人飲用Serves 3-4pax

豬骨Pork Rib: 下薑蔥汆水quick boil with ginger & spring onion to clean
煲三小時Boil for 3 hours

狗脊: 又名金狗脊或金毛狗脊，味苦甘，性溫，有補肝腎，除風濕，健腰腳，利關節等作用

春夏潮濕 suitable in humid spring/summer season

注意: 陰虛有熱，小便不利者不太適宜服用金狗脊