Chicken Feet Nut Soup

- 16 pc chicken feet (blanch) - 1.5斤pork rib (blanch) - 眉豆 120g (soak 15min) - groundnut 120g (soak 2-3hr) - dried or fresh 淮山 - carrot / papaya - honey date 2pc - orange peel - water - optional: 螺 、 章魚 、節gourd, dried scallop

Claypot Prawn

1. Remove vein, slit side of prawn with shell 2. marinate 15min with pepper, ginger, chinese wine 3. claypot base: softened tanghoon, golden mushroom 4. Add water, prawn, add 5 5. garlic, 2 small chili (grind to paste). pan fry till golden, add light soya sauce, oyster sauce, salt, sugar 6. cook medium fire 10min. add hot oil

Steamed Minced Pork with red onion, lotus root

Minced lotus root Minced red onion Minced pork + minced garlic, spring onion white part, salt Seasoning: light soya sauce dark soya sauce oyster sauce pepper sugar corn flour mix all + 2 eggs + cooking oil + flour tip: brush containter with oil steam 20min (after water boils)