Grilled Egg plant

1. Cut 2-3 eggplants into strips, lightly season with olive oil, salt, black pepper

2. Oven bake for 15-20min (180-200 deg).

3. Serve with dip / sauce / dressing (dark soya sauce, sesame oil, rice vinegar, olive oil. Optional: paprika powder, finely minced fresh garlic)

Adapted from: 

https://www.foodnetwork.com/recipes/bobby-flay/grilled-japanese-eggplant-recipe-1949999

https://www.recipetineats.com/roasted-eggplant/#h-how-to-roast-eggplant