Banana Bread

Banana Bread
(courtesy of Thyme for Cooking - Collection of recipes from the International Baptish Church)

2 pieces large eggs
0.3 cup butter or margarine (I used 83gm margarine)
1oz milk (I use Marigold fresh milk)
2 pieces banana, medium, mashed
1.3 cup bread flour (I used 210gm of sifted bread flour)
0.7cup sugar (I used 133gm of castor sugar)
1.25tsp baking powder
0.5tsp baking soda
0.5tsp salt
0.5cup chopped nuts (I used walnut)

Method:
1. Preheat oven to 180degrees. Grease a medium loaf pan.
2. In a mixing bowl, beat sugar and butter with an electric mixer; then add eggs, milk and banana.
3. On a separate large bowl, combine the rest of the dry ingredients (except nuts) and mix well.
4. With a fork, blend the wet mixture into the dry mixture until well incorporated, then add nuts.
5. Pour into baking pan. Bake in oven for approx. 45-55min or until a skewer comes out clean.